Cameron Skehan is an award-winning Sustainability Lead at Arla Foods, currently leveraging expertise in corporate sustainability and environmental management. Cameron completed an MSc in Corporate Sustainability and Environmental Management and a BA in Human Geography and the Environment at the University of York. Previous experience includes a role as Sustainability Consultant at FACTORYLUX, where they developed a life cycle assessment methodology, and they have also served as Sustainability Manager at John Cotton Group Ltd. Cameron's academic background and professional experience reflect a strong commitment to integrity, teamwork, and problem-solving in the field of sustainability.
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