Heidi Søby

Heidi Søby is the Global Culinary Lead for Mozzarella at Arla Foods, where they leverage their extensive expertise in culinary management and sales. Previously, Heidi held various roles such as Food Safety Specialist at LEGOLAND Billund Resort and Driftchef at Livets køkken, showcasing strong leadership and business development skills. With a background in culinary arts from Bournemouth and Poole College, Heidi's education also includes management training from The Swiss Hotel Management School and courses in sales strategy. They have thrived in fast-paced environments, consistently managing tight deadlines while fostering positive relationships across organizations.