Lasse Mandrup

Lasse Mandrup is a Senior Product Developer specializing in Gut Health at Arla Foods since July 2015, with experience in various product development roles including Skyr/Quark, Flexitarian, and Cheese Innovation. Earlier positions encompass Dairy Technologist roles in the Processed Cheese department and internships within Arla Foods. Prior to joining Arla, Lasse worked as a Manager at McDonald's while completing studies at Aalborg University. Educational credentials include a Bachelor of Engineering in Environmental Technology from Aalborg University, a Dairy Technologist degree from Kold College, and a diploma in Project Management from UCN.