Mark Waters is a Senior Product Developer at Arla Foods, leveraging extensive experience in the food ingredients industry developed over 14 years. They previously held roles as a Regional Technical Manager at Fonterra and Technical Sales Manager, where they demonstrated expertise in new product development and commercial strategy. Mark successfully launched over 20 products to market, significantly expanded supplier bases, and achieved notable revenue growth across various regions. Currently, they are pursuing a Master of Science in Food Science at the University of Leeds, complementing their strong technical and commercial acumen.
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