Mette Møller is a Senior Site Director at Arla Foods, where they oversee a team of 650 employees and manage the production of notable products such as LURPAK butter and cream cheese BUKO. They have held various roles in the food industry, including positions at Nestle and Arla Foods, where they focused on child nutrition and strategic operations. Mette has demonstrated strong leadership, financial management, and problem-solving skills throughout their career. Mette holds a Master's degree in Dairy Science and Technology from the University of Copenhagen, as well as additional education from INSEAD and Probana Business School.
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