Morten Rønberg

Morten Rønberg has extensive work experience in various roles within the food industry. Morten started their career at Arla Foods, where they held multiple positions, including Foodservice Director, International Markets, Category Director Cheese & BSM, International markets, Director - Yellow Cheese Europe, Senior Manager - Global Cheese Category, and Head of Global Cheese Product Management. In these roles, they were responsible for strategy development, driving category growth, managing key projects, and leading teams. Before joining Arla Foods, Morten worked as an Assistant Manager at Deloitte Corporate Finance (M&A) and as an Analyst at Ernst & Young. Morten also gained experience in the banking sector as an Assisting Analyst at Jyske Bank. Morten began their career in academia as an Instructor at Aarhus University and as a Statistician at Rambøll Management.

Morten Rønberg completed an Executive Education program in Management Acceleration at INSEAD in 2014. Prior to that, they pursued Master electives at Aarhus University from 2009 to 2010. From 2003 to 2008, Morten obtained a Master's degree in Finance from Aarhus University. Morten began their education at Herning Gymnasium in 1998, where they completed their secondary education as a Mathematical student.