Sandhya Bhaskaran is an experienced food scientist and sensory specialist with a strong background in product development and management. Currently serving as an Associate Sensory Scientist at Arla Foods since May 2021, Sandhya previously held the position of Panel Leader for Foods at Unilever/Equinox Lab from September 2016 to March 2021. Prior experience includes roles as a Product Manager at ITiffin and a Food Scientist at Margwil, contributing to the development of beverage solutions. Sandhya began the professional journey as an intern in the R&D department of Wild Flavors Middle East FZE. Academic credentials include a Master's degree in Food Science from the University of Reading and a Bachelor's degree in Nutrition, Food Service Management & Dietetics from the University of Madras.
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