Sarah Eickholt is an experienced application manager and culinary lead in foodservice, currently working at Arla Foods since 2019. They held the position of Geschäftsführender Gesellschafter at Deutsches Laktose Institut from 2014 to 2020, and have also contributed as a Betriebsleiterassistent at Mongo's Restaurants and MAREDO Restaurants Holding GmbH. Eickholt has a strong educational background, including a Master of Science in Sustainable Service and Food Management from Fachhochschule Münster and a Bachelor of Science in Catering & Hospitality Services from Hochschule Niederrhein. Currently, they are pursuing a qualification as a Fachmann für Systemgastronomie at Albrecht-Dürer-Schule, Berufskolleg Düsseldorf.
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