Serena Leandersson has extensive experience in quality engineering and health and safety management across various sectors, including food production and logistics. They began their career as a laboratory technician at Eurofins and later worked as a microbiologist at Svenska Lantägg/DAVA Foods. Serena held roles as a QEHS Manager at Arla Foods and currently serves as a product developer at Semper AB. Their educational background includes degrees in Environmental Science and Ecology from Högskolan i Halmstad and Högskolan i Skövde, respectively.
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