Located in the heart of Paris, Arpège is a three-Michelin-starred restaurant by the visionary Chef Alain Passard. Renowned for its vegetable-forward haute cuisine, Arpège revolutionized fine dining by placing garden-fresh produce at the center of the plate.

Sourced from Passard’s own organic gardens, each ingredient is carefully selected to create seasonal, artful, and deeply flavorful dishes. With a philosophy that blends creativity, sustainability, and respect for nature, Arpège offers an unparalleled gastronomic experience that redefines modern French cuisine.

More than just a restaurant, Arpège is a culinary institution, celebrating the harmony between land, produce, and craftsmanship.

Arpège

Office 84 focuses on culinary excellence and wine expertise, blending operations and marketing for a premier dining experience.

Stephanie Pelaprat

This department focuses on food preparation and beverage service within the organization.

Culinary Services

This department manages the overall dining experience, including menu planning and beverage selection.

Arpège

Org chart

Teams

Culinary Services

Dining Services

Offices

Arpège

Org chart

Teams

Culinary Services

Dining Services

Offices

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