Paul Savage possesses extensive experience in the food and meat industry, highlighted by roles such as President at both Savage Foods and US Foods, and Regional Vice President at The Chefs' Warehouse. After serving as Sales Manager at Lime Springs Beef, LLC, Paul transitioned to the position of VP of Protein at Allen Brothers. Currently, Paul is the Director of Commodities at ArrowStream. Paul holds a Bachelor's degree in Food Science from the University of Missouri-Columbia.
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