Peyton Burkey

Peyton Burkey possesses extensive experience in customer service and management across various roles in the hospitality industry, including positions as a bartender and server at multiple establishments such as Anthropologie, Uptown Bar and Grill, Skillets Restaurants, and The Salty Crab. Burkey has developed strong skills in product knowledge, cash handling, inventory management, and high-volume sales while ensuring excellent customer experiences. Additionally, Peyton has held managerial responsibilities as a Facilities Manager at Lovell Hills Residence Association and has received certifications in responsible alcohol service and food handling. Educational qualifications include a Bachelor of Arts in Anthropology from the University of Tennessee and a Master of Science in Forensic Studies from Florida Gulf Coast University. Currently, Peyton is engaged in Lab Operations at Arthrex, applying skills gained through both education and diverse professional experiences.