Samia Ehsan is a seasoned professional in quality assurance and control, with a robust career spanning over a decade in the food industry. Starting in quality control at Rastelli, Samia Ehsan transitioned to ARYZTA LLC, where roles included Quality Control Technician and BRC Compliance Coordinator. After a tenure at Labrea Bakery, Samia Ehsan returned to ARYZTA, currently serving as FSQA Supervisor since November 2017. Samia Ehsan holds a law degree from Punjab Law College, earned between 1997 and 2000.
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