Lauren West is an experienced Decision Support Analyst at Asante since March 2015, specializing in Infor EFM & SCM implementation, reporting, Activity and Project Accounting, and Asset Management. Prior experience includes serving as an Advantage Accelerator Intern at Oregon State University, where responsibilities encompassed market research and financial modeling. Previous roles also feature management positions at Campbell's Cleaners and Eagle Point Golf Club, focusing on operational management and event coordination. As a Sole Proprietor at Heavenly Cakes from 2003 to 2010, Lauren crafted specialty cakes. Lauren holds an MBA in Commercialization and a degree in Mathematical Economics from Oregon State University, along with a high school diploma from Cascade Christian High School.
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