Ascoli Low Acid Pasta Sauces are the first and only tomato-based low acid sauces on the market. Available in three top-selling flavors—Marinara, Tomato Basil, and Roasted Garlic—our products align with established shelf expectations while delivering measurably lower acidity without sacrificing traditional taste.
After more than three years of R&D, Ascoli introduced a true alternative for the 32% of consumers affected by heartburn, acid reflux, and GERD. With acidity levels comparable to a banana or potato, Ascoli is positioned to drive incremental growth in a category that previously offered no solution—bringing back consumers who have reduced or eliminated pasta sauce from their diets.

Ascoli LLC.

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