John Simms is an experienced Operations Manager currently managing the mobilization of food services for Aspens Services Ltd, where they oversee budgeting and client relationships. Previously, they held similar positions at abmcatering and Graysons Restaurants Ltd, successfully streamlining operations and ensuring financial accountability. With a culinary management background from Moston College of Further Education, John has developed a strong focus on team support and service delivery in the food industry.
Location
Swadlincote, United Kingdom
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