Paul Barsoum

Paul Barsoum has a diverse background in the hospitality and financial sectors, with experience spanning from 1995 to the present. Initial roles included Konditor at Patisserie Jacquier and Bartender at Cafe Tivoli. Paul later took on responsibilities as Restaurangchef at both Hannas krog och deli and Restaurang Tabbouli, while also serving as Egen företagare in several establishments such as Café Hello Deli and Byfolket Smålandsrullar. Transitioning into operations and management, Paul worked as Personalansvarig at Café Corniche and Tempo pershagen. More recently, roles included Financial Controller at Aspia and Auktoriserad redovisningsekonom at Accountor Sverige. Paul holds a Gymnasieexamen in Hotel, Motel, and Restaurant Management and degrees in Economics, Accounting, and Business Management.