Eva Kosgei has a diverse work experience in the field of nutrition and sustainability. Eva is currently working as a Sustainability Programs Analyst at Assent since September 2022. Before that, they were a Research Assistant at Kenya Medical Research Institute (KEMRI) from October 2018, involved in activities such as developing tools for data collection and conducting pilot testing for a national food consumption survey. In 2017, Eva worked briefly as a Clinical Nutritionist at Echo Care Limited. Prior to that, they were a Nutrition intern at Nakuru County Hospital from 2016 to 2017. Eva'searliest experience was as a Nutritionist at Kenyatta National Hospital from January to March 2015.
Eva Kosgei attended the University of Eastern Africa Baraton from 2011 to 2015, where they obtained a Bachelor of Science degree with a major in Dietetics and Clinical Nutrition Services. In February 2016, they also earned the certification of Certified Clinical Nutritionist (CCN) from the Kenya Nutritionists and Dietitians Institute.
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