Tyrell Williams

Tyrell Williams has had a diverse work experience spanning various roles and industries. Starting in 2006, they worked as a Cook at the Ottawa Hunt and Golf Club for fifteen years, up until 2021. Following that, Tyrell joined Brookstreet Hotel in 2021 as a Banquet Cook for a duration of six months. In 2022, they transitioned to Assent, where they held three consecutive roles: Business Development Representative from March to May, Enterprise Business Development Representative from May to December, and currently as a Senior Business Development Representative starting in January 2023.

Tyrell Williams attended the Algonquin College of Applied Arts and Technology from 2004 to 2006. During this time, they pursued studies in Culinary Arts/Chef Training. No degree was specified.