Benjamin Daymon is an experienced food and travel writer currently serving as a Featured Food & Wine Contributor for Associated Content since May 2008, focusing on restaurant and travel reviews along with original recipes. Prior to this role, Benjamin worked as a head chef and consultant for various restaurants, offering services such as menu development, staff training, and cost control. Additional experiences include roles as a seasonal chef at a summer camp, executive chef at Saoirse Desserts & Confections, and head chef for the Girl Scouts, where responsibilities spanned from menu planning to staff management. Earlier culinary positions include sous chef at Hotel California Restaurant. Benjamin holds a Certificate in Culinary Arts from Belle Isle School of Cookery and a Bachelor's degree in Health Sciences from Hahnemann University.
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