Bernardo Herrera is a Biotechnology Engineer from Tec de Monterrey, currently serving as an Operations Global Graduate at AstraZeneca, where they focus on sustainability and supply chain strategy. With previous experience as a Research Intern at DTU National Food Institute, they worked on sustainable food projects and earned recognition for their presentation skills. At EGADE Business School, they standardized internal processes as an Executive Education Intern. Their background includes working as a Student Ambassador, enhancing customer service and public speaking skills. Throughout their journey, they have demonstrated a passion for creating greener pharmaceutical solutions.
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