Laidon Vreko is a self-motivated head chef at At Six, drawing on a robust background in culinary arts and hospitality management. Previously, they held various positions, including chef at Bockholmengruppen AB and Lardos Bay Hotel, and senior sous chef at Tak Stockholm. With a diploma in culinary arts from Giuseppe Medici and extensive experience in kitchen management, menu planning, and staff leadership, Laidon is known for their positive attitude and ability to thrive under pressure.
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