Where design, art, and cuisine come together in breathtaking experiences.

ATELIER 6 is a pop-up like no other: new, edgy, innovative, and provocative. We create fine dining experiences in places no one expects – and we leave a mark.

ATELIER 6 is a location – but one that moves like a nomad to the most stunning places around the world. It’s not static. It’s alive.

A curated fusion of design, culinary excellence, and contemporary art. Each pop-up is a standalone creation: tailored, surprising, and collaborative.

NIKLAS OBERHOFER (Co-Founder), founder of noEvents and formerly the youngest Michelin-starred chef in Switzerland, is not only the culinary voice behind Atelier 6. His signature style –Japanese fine dining, radically reimagined – defines the culinary thread that runs through every edition, no matter the place, the partner, or the theme.

In partnership with luxury brands, innovative labels, and visionary creatives, we create a platform for the extraordinary.

Visual strategist MARC HÜRLIMANN (Co-Founder) and founder of MARC WHO?, curates a blend of emerging and established brands – each edition of Atelier 6 is shaped by its setting and reinterpreted for its space, creating site-specific experiences with bold aesthetic direction.

ATELIER 6 represents a space of possibility – for transformation, creativity, and craftsmanship. The number 6 stands for the six dimensions of taste:

Sweet. Sour. Bitter. Salty. Umami. Spicy.

Each creation is a composition of contrasts – precise, bold, and unapologetically sensory.

Atelier 6

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Teams

Offices

Atelier 6

Org chart

Teams

Offices

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