Mark Koks

Mark Koks has worked in the hospitality and beverage industries since 2014. Mark began their career as a Restaurant Manager in Training at W Hotels in 2014, followed by a role as a Waiter / Bartender at the same company in 2015. In 2016, they became a Bartender at J.D. William's Whisky Bar, a Restaurant Supervisor / Beer Buyer at Thijs by Dikker & Thijs, and an Export & Sales Trainee at Two Chefs Brewing. In 2018, they moved to Rafa Distributing as a Sales Representative and to Stone Brewing as a Tap Room Lead. Currently, they are working at The Odom Corporation as an On Premise Sales Representative and at Athletic Brewing Co. as an Area Sales Manager - Pacific Northwest and a Territory Sales Manager - Washington & Montana.

Mark Koks obtained a Bachelor of Business Administration in Hotel Management from Hotelschool The Hague from 2013 to 2017. Mark also obtained a French A2 level from Alliance Franciase in 2012. Prior to that, they attended Kennemer Lyceum from 2006 to 2011, where they obtained their HAVO. In 2018, they obtained a Certified Cicerone\u00ae from the Cicerone\u00ae Certification Program.