Florelle Agro has a diverse background in various industries, including banking, food production, and consulting. Experience spans from working as a Chargée d'accueil at BNP Paribas, focusing on customer reception and banking operations, to roles in quality control at Savencia Fromage & Dairy Benelux, where microbiological analyses of food products were conducted. Florelle Agro also held positions in research and innovation at EUGENE PERMA and contributed to production operations at Conserverie Artisanale Charles Derungs. Leadership skills were demonstrated as Vice-présidente of Gala EBI, organizing major events and managing teams. Currently, Florelle Agro works as a Consultante Risk & Compliance at Atos while pursuing a Master’s degree in RSE - environnement et communication at CY Cergy Paris Université. A strong academic foundation includes a Diplôme d'ingénieur in Biologie industrielle from École de Biologie Industrielle.
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