Sofia Lind

Sofia Lind has a diverse work experience spanning over several years. Sofia'smost recent position was as a Marketing Planner at Atria Plc. In this role, they focused on social media and recipes, as well as overseeing the Atria 100 nuorta kokkia program.

Prior to this, Sofia worked at Restel as a Marketing Planner, where they handled both online and offline marketing for selected restaurant brands. Sofia'sresponsibilities included advertisement and material designing, social media strategy, and organizing photoshoot sessions.

Before Restel, Sofia was a Marketing and Communication Planner at Suomen Pokkaritukku Oy (LOISTO), where they developed marketing and communication strategies and oversaw the brand's POS materials and exhibition stands.

Sofia's career began at Stockmann, where they first worked as a Sales Representative and later interned in the Marketing Department.

Throughout their various roles, Sofia exemplified their skills in marketing and communication, media coordination, and project management.

Sofia Lind began their education in 2004 at JAMK University of Applied Sciences, where they pursued a Bachelor's Degree in Restaurant/Food Services Management. Sofia completed their studies in 2007. Subsequently, from 2007 to 2009, Sofia attended Haaga-Helia University of Applied Sciences for their second Bachelor's Degree. Sofia'sfield of study at this institution was Business/Commerce, General.