Jayda Cooke

Jayda Cooke, RD, currently serves as the Implementation Project Manager at Atrium Campus, where responsibilities include overseeing multifaceted projects and providing insights through subject matter expertise. Prior roles include Associate Director of Food Service Technologies at Rochester Institute of Technology, where Jayda managed projects and analyzed business processes, and Implementation Consultant at CBORD, focusing on foodservice and clinical nutrition software solutions. Additional experience encompasses corporate training in nutrition education, corporate wellness consulting, and clinical dietitian roles, with a solid foundation in nutrition management from Rochester Institute of Technology and dietetic internship training. Educational achievements also include a certificate in Legal Assistant/Paralegal and a Bachelor of Arts in Psychology.