Vagner Matos

Vagner Matos is a highly experienced Executive/Operator Chef with a robust background in the private sector, food production, hospitality, and catering. They have a passion for food and a commitment to delivering high-quality service, along with strong communication skills and extensive knowledge of health and safety practices. Vagner’s professional journey includes leadership roles in renowned establishments across the UK and Europe, overseeing kitchen operations and staff development while managing costs and enhancing guest relations. Currently, Vagner is pursuing further education at the Chartered Institute of Environmental Health.