David Nigro

David Nigro is an experienced environmental technician at Atwell, LLC since April 2018, with a diverse background in the culinary industry spanning over two decades. Previously, David served as an executive chef at Maceli's, where responsibilities included menu planning and event catering for a substantial annual revenue. Other culinary roles include chef positions at Hy-Vee, Inc., where high-end meals were crafted and food demonstrations were conducted, and various positions across notable establishments such as Free State Brewing Co and Hereford House, where kitchen operations and staff management were key responsibilities. Additionally, David possesses experience as a police officer for the City of Lawrence, KS, enforcing laws and engaging with the community. David's educational background includes studies at the University of Kansas from 1992 to 1995.