Maroun Hadchity

Maroun Hadchity is currently pursuing a degree at ESI Green & Social Business School, specializing in Green Social and Digital Management. In their professional journey, Maroun served as a Responsable Qualité et RSE at Aubade Paris and has held roles such as a Customer Service Representative at Malia Group and an Assistant Pastry Chef at Burj On Bay Hotel. Prior to these positions, Maroun was a Teacher at Saba Teaching Center and worked as a Pastry Demi-Chef at Eddésands Hotel & Wellness Resort, where they produced fine pastries and coordinated staff tasks. Additionally, Maroun gained experience as a Medical Representative at SAM pharm Lebanon.