Luc Puig is currently the Chef du personnel at Michelin, a position held since 2019. Prior to this role, Luc worked at Auchan from 2004 to 2012, where they held various positions including RRH de site, managing teams of up to 360 individuals, and was responsible for planning project initiatives across multiple hypermarkets. Luc's education includes a DESA in administration and human resources from CNAM Tours and a specialization in large distribution from ICD Montpellier, along with other studies in law and professional development.
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