Timothee K. is a seasoned professional in the culinary and food production sectors, possessing over six years of diverse experience in restaurants ranging from gastronomic to traditional establishments. Following this, Timothee spent two years in food research and development, exploring canned and frozen foods, before dedicating eight years to driving commercial growth by managing networks and fostering business dynamics. Currently, Timothee is the Responsable Métier for cuisine and fresh cut products at Auchan, overseeing national operations while also teaching at Polytechnique Cambrai. Timothee is committed to leveraging their expertise for ambitious projects, focusing on culinary techniques, operational and financial management, and team development.
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