John Cedilla, MBA, is an experienced and highly skilled Chef currently serving as Sous Chef at Aussie World Pty Ltd. With over 14 years in the culinary industry, John has specialized in creating exceptional dining experiences in prestigious 5-star hotels. They have held various roles, including Sous Chef at Conrad Manila and Jr. Sous Chef at Hilton Manila, demonstrating strong leadership and management skills. John holds a Master of Business Administration and a Bachelor's Degree in Hotel, Motel, and Restaurant Management from Arellano University. Passionate about utilizing fresh, locally sourced ingredients, John is committed to continuous improvement and crafting memorable experiences for guests.
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