Auto-Bake Serpentine
Scott McCally is a highly experienced professional in the baking equipment industry, currently serving as the Global Sweet Goods Category Manager at Middleby Bakery since May 2024. With a background as President of both Auto-Bake Serpentine and Inline Filling Systems from August 2017 to May 2024, and leadership roles at Hinds-Bock, McCally has extensive expertise in engineering and product management. Prior experience includes Vice President of Engineering and Director of Thermal Engineering at Middleby Bakery Group, as well as several product management and engineering positions at Stewart Systems and CriderAmericas. McCally holds a Bachelor of Science degree in Mechanical Engineering from the University of North Texas, earned between 1994 and 1999.
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Auto-Bake Serpentine
Auto-Bake is a global designer and supplier of fully automated industrial baking ovens and systems. Internationally renowned for its innovative Serpentine technology, Auto-Bake’s compact, cost-efficient, continuous baking solutions are custom-configured for a diverse range of baking applications. The company has been in the business of baking since the 1950s, when founder Kevin Hicks built his first bakery in Melbourne, Australia. Since then, this successful business has evolved into a truly international enterprise, with successful installations on every continent and a dynamic service and support presence in the USA, Europe and Asia.