Audrey Yang

Audrey Yang is a consultant at Avalere, where experience spans from July 2021 to the present, holding positions such as Associate, Senior Associate, and Consultant I. Prior to this role, Audrey co-founded and served as CEO of Osean Seafood, a plant-based seafood startup, which was recognized as a finalist in the GWU New Venture Competition and participated in the Union Kitchen Accelerator. Other experience includes internships at the Foundation of Medical Professionals Alliance in Taiwan and LVMH, as well as various roles in demand planning and solutions. Audrey holds a Bachelor of Science in Economics with a minor in Business Administration from The George Washington University, and has studied international business at Fudan University and economics and marketing at the University of Cape Town. Educational background includes attainment of the International Baccalaureate from Leysin American School in Switzerland.