Maj0 J.

Maj0 J. has a diverse work experience spanning several industries. They began their career as a PA to the President, managing administrative tasks and organizing meetings. They also worked as a Sales Manager in real estate, assisting buyers and sellers in property transactions. Maj0 J. then transitioned to the food industry, working as a Private Family Chef and later as a Chef for Berry Recruitment and The Change group. They also gained experience in customer research and open market responsibilities at BUDAWA and served as a House Manager, handling customer inquiries and troubleshooting tech problems for a private family. In their most recent role, Maj0 J. worked as a Senior Global Operation Researcher at Avaline Wine. They conducted market analysis, negotiated deals, managed inventory, and maintained customer and wine cellar databases. Throughout their career, Maj0 J. demonstrated strong communication, problem-solving, and customer service skills. They are proficient in various software platforms and have a passion for the food and wine industry.

Maj0 J. started their education in 1988 at the University of Valencia, where they pursued a degree in Turismo y Research. Superior L3. Their field of study focused on Desarrollo de recursos humanos (Human Resource Development), and they completed their studies in 1991.

In 1994, Maj0 J. enrolled at the Universidad Europea de Valencia and pursued a degree in Comerce International L 3. Their field of study revolved around Tourism and Development.Research. Open Market. Maj0 completed their studies at this institution in 1997.

Later on, in 2017, Maj0 J. attended the WSET School in London, where they completed degrees 1 & 2 in Wines, Spirits and Sake. This allowed their to deepen their understanding and knowledge in these areas.

Additionally, in 2018-2019, they attended Imagine Education Australia, where they pursued a degree in Comercial Chef and Manager. Their field of study focused on Gastronomy pairing Wines.

Overall, Maj0 J. has a diverse education history with a focus on tourism, development research, human resources, gastronomy, and wines.