Emmanuelle B. is a seasoned professional with extensive experience in project and program management across various industries. Currently serving as a Delivery Lead at Avanade since October 2023, Emmanuelle previously operated as Pastry Chef and Owner at Emma Delaire, creating a luxury French patisserie. Emmanuelle’s past roles include IT Business Partner at Arm, where strategic alignment of technology and business vision was prioritized, and Senior Programme Manager at Cambridge University Press & Assessment, overseeing significant SAP-related projects. Emmanuelle also held positions such as Projects Deputy Director at Societe Generale, delivering substantial cost reductions and leading project teams to success, and Manager at Accenture, managing a large European team for a leading pharmaceutical company. Emmanuelle holds a Business Degree with a major in Finance from Sorbonne University and ICN Business School.
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