Marc Laus is an accomplished professional with extensive experience in research and development within the biotechnology sector. Currently serving as Director Market Innovation and Innovation Technology Officer at Royal Avebe since September 2005, Marc leads a team focused on developing food grade potato protein and fibre products, with a primary emphasis on proteins inherent to potatoes. Previous roles include R&D Manager positions at Royal Avebe, where Marc was instrumental in establishing industrial scale purification processes for potato proteins, and an Application Specialist at Yacht CLS. An academic background includes a PhD in Biotechnology/Biochemistry from Leiden University, complemented by a MSc from De Montfort University and a BSc from Van Hall Larenstein University of Applied Sciences. Prior experience encompasses academic positions at the Institute Biology Leiden and molecular biology research at Janssen Pharmaceutica, contributing to significant advancements in plant physiology and cancer research.
This person is not in any teams
This person is not in any offices