Ed Thompson

Ed Thompson is a seasoned professional with extensive experience in the food service industry, currently serving as the Vice President of Product Analysis & Food Safety at Avendra, LLC since February 2001. Previously, Ed held various key positions at Avendra, including Vice President of Quality Assurance and Director of Strategic Contracting. Prior to joining Avendra, Ed worked at Marriott International as Director of Strategic Contract and at Greenwood Packing Co. as Plant Operations Manager. Ed Thompson earned a Bachelor of Science in Business Management from the University of Baltimore, graduating in 1967.