Todd Haggerton

Todd Haggerton has a robust background in the hospitality industry, with over three decades of experience. Currently serving as Field Support Manager at Avendra since April 2007, Todd has previously held significant roles such as Executive Chef at Renaissance Houston Hotel from October 2003 to March 2007 and Executive Sous Chef at Renaissance Vinoy Resort from August 1997 to September 2003. Todd's culinary career began at The Don Cesar Hotel as Restaurant Chef in August 1991, followed by a progression of roles at Renaissance Vinoy Resort, including Marchands Restaurant Chef and Banquet Chef.