Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. 
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Avignonesi is an equal opportunity employer that evaluates qualified applicants without regard to race, color, national origin, religion, sex, age, marital status, disability, veteran status, sexual orientation, gender identity or other characteristics protected by law. Head over to the Jobs section to find a role that suits you. Please send your CV to: jobs@avignonesi.it

Avignonesi

The Via della Lodola office focuses on research, development, and production support in a laboratory setting.

Via della Lodola

Matteo Giustiniani

This department manages the cultivation and production processes in vineyard and winemaking.

Vineyard Operations

This department oversees all food preparation and presentation within the organization.

Culinary Services

This department oversees the management of area operations across multiple geographical locations.

Regional Management

This department oversees the production processes involved in creating wine, including grape processing and cellar management.

Winemaking Operations

This department focuses on providing expertise in wine selection and enhancing customer experiences through wine-related hospitality and sales.

Avignonesi

Org chart

Teams

Vineyard Operations

Culinary Services

Regional Management

Winemaking Operations

Wine Services

Offices

Avignonesi

Org chart

Teams

Vineyard Operations

Culinary Services

Regional Management

Winemaking Operations

Wine Services

Offices

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