Robert Collings has extensive experience in the hospitality industry, currently serving as Regional VP at Pinnacle Live since June 1996, where responsibilities include supervising managers across locations from Southern California to Texas. Prior experience includes a role as Food and Beverage Director at Doubletree Hotels from 1984 to 1996, overseeing managers and line employees for all food and beverage operations, along with labor, P&L, and inventory control. Robert holds a Bachelor of Applied Science in Business Administration and Management and a Bachelor of Science in Hotel Restaurant from California State Polytechnic University-Pomona, where education was completed between 1978 and 1982.
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