Leonard Rasmussen

Leonard Rasmussen began their culinary career in 1999 as a part-time commis chef at Chester Beatty Inn while completing their education. After earning qualifications in culinary arts from DIT Cathal Brugha Street, they worked in various prestigious establishments, including the Summerhill Hotel and The Step Inn, before taking on a sous chef role at Powerscourt Estate for nearly eight years. Currently, they serve as Head Chef at Avoca's flagship location in Kilmacanoge, where they oversee food production and a staff of over 40. Additionally, Leonard holds the position of Director at Wild Game Exchange and Farm Produce Ireland since 2020.