Susmitha Sindhu is a Quality Control Specialist based in Avoca, Ireland, currently serving as a Quality Control - Facilities Standard Senior Analyst. Susmitha holds a Master’s degree in Food Engineering from University College Dublin and a Bachelor’s in Food Technology from the National Institute of Food Technology, Entrepreneurship and Management. With previous internships at Synthite Industries, Kerala Cooperative Milk Marketing Federation, and Western India Cashew Company, Susmitha brings a hands-on industry approach to quality assurance, food safety, and new product development. Passionate about food technology, Susmitha is dedicated to ensuring excellence in food quality and innovation.
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