Clive Scheibe is an executive-level operations expert specializing in the restaurant and hotel industries. With a diverse career spanning various roles, Clive began as a Commis de Cuisine at Grande Roche Hotel and progressed through numerous management positions, including Chief Operating Officer at FR L’Osteria SE and NOVUM Hospitality. Clive currently serves as the Director of Operations at Avolta Germany, focusing on multi-site management and process optimization. Known for a commitment to motivating teams and achieving precise operational goals, Clive embodies a strong drive for innovation and improvement.
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