Dris Dagdoug is currently the Directeur d’exploitation at Avolta, managing operations in Montélimar since 2025. They have previously held leadership roles, including Dirigeant d’entreprise at DGD FOOD from 2017 to 2019, and various managerial positions within Autogrill between 2019 and 2022. Dris has a strong background in customer relations and management from their time at the Château Musée de Nemours and has a solid educational foundation with degrees in communication and human resources management.
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