Michael Sousdes is a Quality Manager at Andromeda Group, where they have been enhancing the effectiveness of the Integrated Management System since 2011. With extensive experience in the aquaculture and fishery industries, they previously operated as a Food Business Consultant and held quality management roles at DIAS AQUACULTURE S.A. and FRUTTI DI MARE S.A. Michael has developed a strong skill set in Risk Management, Hazard Analysis, and Food Safety, and they are currently pursuing a Bachelor of Science in Fisheries and Aquaculture Science at TEI Messologiou.
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