Scott West is an experienced leader specializing in business development within the culinary and seafood industries. Currently serving as the Director of Business Development for AVRAMAR, Scott focuses on delivering high-quality Mediterranean fish products while enhancing customer service. Previously, Scott held significant roles including East Coast Sales Manager and Corporate Executive Chef at Harvest of the Sea, where they contributed to premium seafood cuisine and business development. Their career also includes leadership positions at North East Staffing, Smithfield Foods, and Clemens Food Group, showcasing a strong background in sales and recruitment within the food and hospitality sectors.
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