Maurus Hasler possesses extensive experience in the hospitality and financial advisory sectors. Beginning in 2010 as an Assistant Restaurant Manager at Grimsel Hotels, Hasler progressed to Restaurant Manager before taking on the role of Restaurant Manager at Flora Alpina in 2012. Hasler transitioned to a sales position at Testuz SA later that year and has been serving as a Vorsorgeberater KMU at AXA since 2013. Hasler's educational credentials include a diploma in Restaurateur/Hôtelier HF/SHL from SHL Schweizerische Hotelfachschule Luzern (2008-2012) and advanced financial planning qualifications from KV Luzern Berufsakademie (2017-2018) and dipl. Finanzberater IAF (2017).
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