Danielle Roberson

Danielle Roberson is an experienced professional with a diverse background in program management and human resources. Currently serving as an Associate Program Manager at Axle since July 2022, previous roles include Senior Program Support Specialist. At Bullis School from September 2016 to July 2022, Danielle held multiple titles including Human Resources Generalist and Payroll Manager, Human Resources Coordinator, Human Resources Assistant, Advancement Assistant, Substitute Teacher, and Summer Programs Employee. Earlier experience includes positions at Savor Cafe & Catering as a Server, Stagioni Four Seasons of Food as Lead Baker and Prep Cook, Duke's Bread as Head Baker, and various roles in restaurants and healthcare settings. Danielle holds a Bachelor's degree in Writing, Rhetoric, and Technical Communication from James Madison University and two Associate's degrees in Baking and Pastry Arts and Culinary Arts from Johnson & Wales University.